Product Details:
| Minimum Order Quantity | 1 Piece |
| Bowl Capacity | 5 L |
| Material | Stainless Steel (SS) |
| Motor Power | 0.5 HP |
| Mixer Type | ROUND |
| Motor Power(in HP) | 0-1 HP |
| Usage | Catering, Commercial Kitchen, Hotel, Restaurant |
| Certification | ISO |
| Warranty | 1 Year |
| Included Attachments | Dough Hook |
| Mixing Speed | 100-300 RPM |
The machine consists of a strong rotating bowl, kneading arms or spiral hooks, and a powerful motor-driven transmission system. As the bowl rotates, the kneading arms mix and stretch the dough evenly, ensuring proper gluten development and uniform texture. The bowl-type design allows better control over the kneading process and easy handling of dough.
Constructed with food-grade materials, the bowl type dough kneader ensures hygienic operation, durability, and ease of cleaning. It significantly reduces manual labor, saves time, and improves productivity while delivering consistent dough quality. This machine is ideal for preparing dough for products such as samosas, chapati, bread, pizza, pav bhaji, and other flour-based foods in commercial-scale operations.A bowl type dough kneader is an essential food processing machine designed for efficient and uniform kneading of flour and other ingredients to prepare soft, consistent dough. It is widely used in bakeries, sweet shops, hotels, restaurants, snack manufacturing units, and commercial kitchens where large quantities of dough are required with consistent quality.
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